[1]
Pratama, T.S. , Widjanarko, B. , Lestantyo, D. and Setyaningsih, Y. 2026. Promoting Safety in Culinary Training Laboratories: A Systematic Review of Strategies, Barriers, and Facilitators. Journal of Community Health Provision. 6, 2 (Jun. 2026), 405-419. DOI:https://doi.org/10.55885/jchp.v6i2.967.