PRATAMA, T. S. .; WIDJANARKO, B. .; LESTANTYO, D. .; SETYANINGSIH, Y. Promoting Safety in Culinary Training Laboratories: A Systematic Review of Strategies, Barriers, and Facilitators. Journal of Community Health Provision, [S. l.], v. 6, n. 2, p. 405-419, 2026. DOI: 10.55885/jchp.v6i2.967. Disponível em: http://psppjournals.org/index.php/jchp/article/view/967. Acesso em: 21 jun. 2026.