WIDYADHANA, N. M.; BAMAHRY, A. R. .; KAMALUDDIN, I. D. K. .; KANANG, I. L. D. .; KARIM, A. M. A. A. . Literature Review: The Effect of Fermented Food Consumption (Kombucha, Kimchi, Yogurt) on Antioxidant Status and Gastric Tract Health. Journal of Community Health Provision, [S. l.], v. 6, n. 3, p. 854-862, 2026. DOI: 10.55885/jchp.v6i3.1075. Disponível em: https://psppjournals.org/index.php/jchp/article/view/1075. Acesso em: 20 sep. 2026.