BARDIKA, I.; BAMAHRY , A. R. .; UTAMI, D. F. .; MARICAR, F. .; TAHIR, A. M. . Literature Review: Fermented Dairy Food Effect on Cardiovascular Biomarker. Journal of Community Health Provision, [S. l.], v. 6, n. 3, p. 931-949, 2026. DOI: 10.55885/jchp.v6i3.1079. Disponível em: https://psppjournals.org/index.php/jchp/article/view/1079. Acesso em: 20 sep. 2026.