[1]
N. M. Widyadhana, A. R. . Bamahry, I. D. K. . Kamaluddin, I. L. D. . Kanang, and A. M. A. A. . Karim, “Literature Review: The Effect of Fermented Food Consumption (Kombucha, Kimchi, Yogurt) on Antioxidant Status and Gastric Tract Health”, JCHP, vol. 6, no. 3, pp. 854-862, Sep. 2026.