Widyadhana NM, Bamahry AR, Kamaluddin IDK, Kanang ILD, Karim AMAA. Literature Review: The Effect of Fermented Food Consumption (Kombucha, Kimchi, Yogurt) on Antioxidant Status and Gastric Tract Health. JCHP [Internet]. 2026Sep.10 [cited 2026Sep.20];6(3):854-62. Available from: https://psppjournals.org/index.php/jchp/article/view/1075