DEWI, M. P. The Potential of Microgreens in Indonesian Traditional Food Innovation: Opportunities, Challenges, and Culinary Innovation Based on Literature Studies. Journal of Management and Administration Provision , [S. l.], v. 4, n. 3, p. 415-420, 2024. DOI: 10.55885/jmap.v4i3.692. Disponível em: https://psppjournals.org/index.php/jmap/article/view/692. Acesso em: 20 apr. 2026.