1.
Wu E, Setyawan A. Enhancing Sustainable Performance via GHRM: Roles of Green Innovation and Organisational Culture in the Batam Hospitality Sector. JPRSP [Internet]. 2026Feb.26 [cited 2026Apr.17];6(1):305-20. Available from: https://psppjournals.org/index.php/jprsp/article/view/840