The Relationship Between Workplace Demands and Occupational Safety Behavior Among Clean-Area Production Employees in Poultry Processing Companies

Main Article Content

Mohammad Amiril Fatah
Husaini
Silvia Kristanti Tri Febriana
Muhammad Abdan Shadiqi
Nopi Stiyati Prihatini

Abstract

The clean-area section of the poultry processing industry is characterized by stringent hygiene standards, a fast-paced work environment, repetitive tasks, and exposure to cold temperatures (12–15°C). Consequently, workplace demands are relevant to employees occupational safety behavior. This study aimed to examine the relationship between workplace demands and four dimensions of occupational safety behavior: safety compliance, safety participation, safety initiatives, and safety awareness among clean-area production employees in poultry processing companies. An analytical observational design with a cross-sectional approach was employed. The study population comprised all clean-area production employees across three poultry processing company units in Indonesia, located in Deli Serdang, Sidoarjo, and Maros. Using total sampling, 349 respondents were included in the study. Data were collected using the COPSOQ II questionnaire to assess workplace demands and the Occupational Safety Behavior Scale adapted from Supardi (2021). Data were analyzed using Spearman’s rho correlation and Partial Least Squares Structural Equation Modeling (PLS-SEM). Spearman’s rho analysis revealed significant positive relationships between workplace demands and safety compliance (rs = 0.240; p = 0.000), safety participation (rs = 0.458; p = 0.000), safety initiatives (rs = 0.197; p = 0.000), and safety awareness (rs = 0.400; p = 0.000). The PLS-SEM model demonstrated variations in the strength of these relationships, with safety participation emerging as the most strongly associated dimension (β = 0.496; t = 12.898), followed by safety awareness (β = 0.403; t = 9.735), safety compliance (β = 0.252; t = 5.195), and safety initiatives (β = 0.179; t = 3.696). These findings indicate that workplace demands are significantly associated with all dimensions of occupational safety behavior, with the strongest relationship observed for safety participation. Company management should therefore implement workload-management measures, including micro-breaks, while strengthening a collective culture of employee participation in occupational safety and health initiatives.

Article Details

How to Cite
Fatah, M. A., Husaini, H., Febriana, S. K. T., Shadiqi, M. A., & Prihatini, N. S. (2026). The Relationship Between Workplace Demands and Occupational Safety Behavior Among Clean-Area Production Employees in Poultry Processing Companies. Journal of Community Health Provision, 6(3), 1034-1042. https://doi.org/10.55885/jchp.v6i3.1176
Section
Articles

References

Adha, H. V., Yulihardi, Y., & Zora, A. (2025). Pengaruh Work Family Conflict, Keselamatan Kerja dan Beban Kerja terhadap Kepuasan Kerja Perawat Wanita Rumah Sakit Umum Daerah Dr. Adnaan WD Payakumbuh. Performance: Journal of Management and Entrepreneurship, 2(1), 81-100.

Al-Fajri, M. A., & Almanshur, F. (2022). Analisis Pelaksanaan Program dan Kebijakan Keselamatan dan Kesehatan Kerja pada Departement PGA di Rumah Potong Ayam (RPA) PT Ciomas Adisatwa Sidoarjo. Jurnal Manajemen, 12(1), 117. https://doi.org/10.30738/jm.v12i1.3091

Bakker, A. B., & Demerouti, E. (2017). Job Demands–Resources Theory: Taking Stock and Looking Forward. Journal of Occupational Health Psychology, 22(3), 273–285. https://doi.org/10.1037/ocp0000056

Chan, D. W. M., Cristofaro, M., Nassereddine, H., Yiu, N. S. N., & Sarvari, H. (2021). Perceptions of Safety Climate in Construction Projects between Workers and Managers/Supervisors in the Developing Country of Iran. Sustainability, 13(18), 10398. https://doi.org/10.3390/su131810398

Cornelissen, P. A., Van Hoof, J. J., & De Jong, M. D. T. (2017). Determinants of Safety Outcomes and Performance: A Systematic Literature Review of Research in Four High-Risk Industries. Journal of Safety Research, 62, 127–141. https://doi.org/10.1016/j.jsr.2017.06.009

de-Quadros, B. C., & Oliveira, P. A. B. (2023). Hazards of the job: absence of psychosocial risk in Occupational Health Medical Control Programs of slaughterhouses. Revista Brasileira de Medicina Do Trabalho, 21(04), 01–11. https://doi.org/10.47626/1679-4435-2023-1063

Haga, J., Huhtamäki, F., Sundvik, D., & Thor, T. (2024). Nothing to Fear: Strong Corporate Culture and Workplace Safety. Review of Quantitative Finance and Accounting, 63(2), 519–550. https://doi.org/10.1007/s11156-024-01264-6

Harvey, S. D. (2023). Qualitative case study on the relationship between workloads and the impact it has on employee job satisfaction (Doctoral dissertation, Trident University International).

James, C., Vincent, C., de Andrade Lima, T. I., & James, S. J. (2006). The Primary Chilling of Poultry Carcasses—A Review. International Journal of Refrigeration, 29(6), 847–862. https://doi.org/10.1016/j.ijrefrig.2005.08.003

Jumantoro, R., Farida, U., & Santoso, A. (2019). Pengaruh Kompetensi, Motivasi Kerja, Beban Kerja, dan Pelatihan terhadap Produktivitas Kerja Sumber Daya Manusia Koperasi Serba Usaha Anak Mandiri Ponorogo. Isoquant: Jurnal Ekonomi, Manajemen Dan Akuntansi, 3(1), 106. https://doi.org/10.24269/iso.v3i1.244

Kleyn, F. J., & Ciacciariello, M. J. W. S. P. S. J. (2021). Future demands of the poultry industry: will we meet our commitments sustainably in developed and developing economies?. World's Poultry Science Journal, 77(2), 267-278. https://doi.org/10.1080/00439339.2021.1904314

Li, H., Lu, M., Hsu, S.-C., Gray, M., & Huang, T. (2015). Proactive Behavior-Based Safety Management for Construction Safety Improvement. Safety Science, 75, 107–117. https://doi.org/10.1016/j.ssci.2015.01.013

Mohammadfam, I., Mahdinia, M., Aliabadi, M. M., & Soltanian, A. R. (2022). Effect of Safety Climate on Safety Behavior and Occupational Injuries: A Systematic Review Study. Safety Science, 156, 105917. https://doi.org/10.1016/j.ssci.2022.105917

Naseem, S., & King, A. J. (2018). Ammonia Production in Poultry Houses Can Affect Health of Humans, Birds, and The Environment—Techniques for Its Reduction During Poultry Production. Environmental Science and Pollution Research, 25(16), 15269–15293. https://doi.org/10.1007/s11356-018-2018-y

Nkukwana, T. T. (2018). Global poultry production: Current impact and future outlook on the South African poultry industry. South African Journal of Animal Science, 48(SPE), 869-884. https://doi.org/10.4314/sajas.v48i5.7

Nuruzzakiyah, N., Hani, E., & Hanida, H. (2020). The Correlation between Psychosocial Risk Factors and Work Performance in Manufacturing Industry. Malaysian Journal of Public Health Medicine, 20(Special1), 23–29. https://doi.org/10.37268/mjphm/vol.20/no.Special1/art.664

Okros, N., & Virga, D. (2023). Impact of Workplace Safety on Well-Being: The Mediating Role of Thriving at Work. Personnel Review, 52(7), 1861–1877. https://doi.org/10.1108/PR-10-2021-0709

Pratama, M. R., & Susilowati, I. H. (2024). Analisis Faktor Psikososial terhadap Kejadian Stres Kerja pada Karyawan Perusahaan Jasa Pertambangan di PT X Tahun 2024. Media Publikasi Promosi Kesehatan Indonesia (MPPKI), 7(6), 1474–1487. https://doi.org/10.56338/mppki.v7i6.5219

Rojas, D. M., Lozano, M. G., & Guerrero‐Legarreta, I. (2010). Transportation to the Slaughterhouse. In Handbook of Poultry Science and Technology (pp. 55–67). Wiley. https://doi.org/10.1002/9780470504451.ch4

Sahabuddin, S., Jumady, E., & Fajriah, Y. (2025). Qualitative Study on the Effect of Workload and Motivation on Performance with Supervision and SOP as Mediator Variables. Golden Ratio of Human Resource Management, 5(1), 241-250. https://doi.org/10.52970/grhrm.v5i1.863

Saputri, A. J., Fachrin, S. A., & Hardi, I. (2023). Pengetahuan dan Sikap K3 Meningkatkan Kedisiplinan Penggunaan APD Pekerja PT. Japfa Comfeed Tbk Makassar. Window of Public Health Journal, 4(5), 736–742. https://doi.org/10.33096/woph.v4i5.1407

Seo, H. J., Rhee, S. Y., & Kim, N. K. (2025). A study on the factors affecting safety behaviors and safety performance in the manufacturing sector: job demands-resources approach. Safety, 11(2), 29. https://doi.org/10.3390/safety11020029

Shofura, N. H., Sukmawan, L., & Tobing, B. L. (2025). Prevalensi dan Aspek yang Mempengaruhi Tingkat Risiko Psikososial di Industri Minyak dan Gas. The Journal of Indonesian Industrial Hygiene Association, 1(1), 34–41.

Spescha, C., Stephan, R., & Zweifel, C. (2006). Microbiological Contamination of Pig Carcasses at Different Stages of Slaughter in Two European Union–Approved Abattoirs. Journal of Food Protection, 69(11), 2568–2575. https://doi.org/10.4315/0362-028X-69.11.2568

Zhu, L., Wei, S., An, Y., Hu, W., & Xie, X. (2025). Mechanism, contributing factors, and coping strategies of alarm fatigue in intensive care nursing: a qualitative study. Frontiers in Public Health, 13, 1654389. https://doi.org/10.3389/fpubh.2025.1654389