Utilization of Green Bean Extract for Pregnant Women with Anemia at the Limboto Health Center, Limboto District, Gorontalo Regency

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Published: May 24, 2022
DOI: https://doi.org/10.55885/jucep.v2i1.130
Keywords:
Green Bean Extract, Pregnant Woman, Anemia

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Ani Retni
Nursing Professional Study Program, Faculty of Health Sciences, University of Muhammadiyah Gorontalo, Indonesia
Harismayanti Harismayanti
Nursing Professional Study Program, Faculty of Health Sciences, University of Muhammadiyah Gorontalo, Indonesia

Abstract

Carrying out service with the theme of Utilizing Green Bean Extract for Anemia in Pregnant Women. carried out on pregnant women in the Limboto Health Center Work Area, Limboto district, Gorontalo Regency. For pregnant women, the nutritional content of green beans can be useful in preventing anemia. Iron is one of the minerals that has an important role in the formation of red blood cells. However, nuts usually contain phytic acid which binds minerals so they cannot be absorbed optimally. The process of soaking, cooking, and germination can reduce the content of this phytic acid and increase the digestible iron. The purpose of this activity in general is to improve the degree of public health through increasing knowledge of pregnant women about the use of mung bean juice for anemic pregnant women. Demonstrating the Steps of Making Green Bean Juice

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How to Cite
Retni, A., & Harismayanti, H. (2022). Utilization of Green Bean Extract for Pregnant Women with Anemia at the Limboto Health Center, Limboto District, Gorontalo Regency. Journal of Community Health Provision, 2(1), 9-13. https://doi.org/10.55885/jucep.v2i1.130
Issue
Vol. 2 No. 1 (2022): Journal of Universal Community Empowerment Provision
Section
Articles
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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

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